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Hot Mama

I promised </a></b></a>garzan and </a></b></a>prader who happens to be VERY STUBBORN!, I would post my very own original recipe for Juevos Rancheros. (Ranch Style Eggs) If you love eggs, I do believe you will love eating them this way. I must toot my own horn! I'm a very GOOD cook. Maybe that's because I love to cook. Juevos Rancheros are well known throughout the Hispanic world, but I did something different with the recipe. It's great for Sunday mornings and it's very simple to make. Here it is:

Saute plenty of onions, sliced in thick wedges along with jalapenos, sliced in thin wedges. Slice tomatoes in wedges also and add to the onions and jalapenos. Continue to saute, till the onions are tender and golden in color. USE OLIVE OIL FOR TO SAUTE.

If you can't handle too hot, take out the veins and seed from the jalapenos. I happen to love it HOT, so I leave the whole jalapeno intact!

Add lots of garlic, (I use fresh, but if you like powdered, use it)

Add half a can of tomato sauce.
Add a 14 oz. can of 99% fat free Swanson's Chicken Broth.
Add a cup of water.
Add salt to taste.
Add black pepper to taste.
Add a whole bay leave.

Bring the whole thing to a boil, then lower heat to simmer for about a 20 minutes.

Fry some corn tortillas in olive oil. Tortillas must be fried to a slightly limp state.
Fry one or two eggs.

Place fried tortilla, one at a time and add some of the liquid sauce over it.
Place the fried egg on top.
Add more sauce.
Sprinkle some cheese over it, (I use mozzarella because it has much less fat)
Repeat if you're going to eat 2 eggs.

Add more of the sauce, till it your plate is covered with the sauce.

By and by, you will have more sauce left, so you can have Juevos Rancheros again, whenever you want.


I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit

"The Right Of The People To Keep and
Bear Arms, Shall Not Be infringed."


( 8 comments — Leave a comment )
Jun. 15th, 2005 05:57 pm (UTC)
I am not stubborn!

That sounds kinda good. See?

Jun. 15th, 2005 06:39 pm (UTC)
BTW, can you believe this? My stomach wound up somewhere close to my feet mid-way through. I am still too stunned to even be pissed yet.
Jun. 15th, 2005 08:27 pm (UTC)
And what makes it even worse is the fact that this Phelps nut is a preacher!

People like him are only born to cause hovac in this world. What a disgusting trouble maker!
Jun. 15th, 2005 08:33 pm (UTC)
Sometimes something is just so wrong that I go into complete meltdown and can't think of any way to counter it because of the utter disbelief that it needs to be countered in the first place.
Jun. 15th, 2005 07:50 pm (UTC)
Thanks for this!!! I had these once, and only once when I was in San Diego, and haven't been able to find them since. We don't get much selection in the way of Mexican food up here!
Jun. 15th, 2005 10:19 pm (UTC)
You're welcomed!

The original version of Juevos Rancheros is the exact recipe I wrote, but instead of using fresh tomatoes, you add a can of whole tomatoes and leave out the bay leave.

I'll be adding soon my own original recipe for chili con queso, (Chili with Cheese dip) Here, I will prove to everyone who tries to make this dip that I'm truly the QUEEN OF HOT! haaa

I'm going to be adding more of my very simple recipes here also. I also have my own ORIGINAL recipe for BBQ sauce. I've been told to bottle it and sell it. Of course I won't, I'll just share it with you and whomever else loves BBQ ribs.
Jun. 17th, 2005 11:38 am (UTC)
how hot do u like it baby?
it sounds good
I will have to try it.

I kinda miss being in the navy
when i was there i cooked and everyone ran they though jalapinos were too hot >:)
Jun. 28th, 2005 03:00 am (UTC)
I like it HOT!

Hope you tried the recipe!
I'll be adding soon one of my Hot salsas!
Hugs and Kisses!
( 8 comments — Leave a comment )

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